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Menu

Lunch

Wednesday to Sunday / 11am-5pm

Lunch

Vegan
Vegetarian

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Soup & Sandwiches

 

Soupe à L’Oignon Gratinée

Caramelized onions, sherry beef broth, Gruyère

$15

Le Parisien

Brie, cooked ham, cornichons on baguette.

$18

 

Evolved Grilled Cheese

On whole wheat with bacon jam & Emmenthal.

Served with a sweet Piquillo Pepper jam & Bistro salad.

$18

 

Mediterranean Falafel 

Falafel, grilled vegetables on focaccia.

Served with Bistro salad.

$18

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Mains

 

Foraging Goat 

This Winter Salad features baked Chevre nestled in an orange-curry marinated fennel with spicy pickled butternut squash, walnuts and pomegranate.

$18

 

Mariage Vin et Fromage 

A flight of three wines paired with three cheeses.

$35

 

Raclette

Melted Raclette cheese scraped at your table over cured meat, seasoned potatoes, onions and cornichons.  Served with Bistro salad or soup. 

$26

 

Boeuf Bourguignon

French beef stew braised in red wine

 served with potato gratin.

$34

 

Baked Brie   

Your choice of sweet or savoury.

Served with Bistro salad and baguette.

$26

 

Classic Quiche

With cured meat, cream & Gruyère.

Served with Bistro salad.

$18

$18

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Small & Sharing Plates

 

La Petite

Our individual cheese board packed with a selection of flavourful accompaniments.  Your choice of 3 cheeses OR 2 cheeses and 1 meat.

$26

 

Pâté en Croûte du Jour

or

Mushroom Truffle Pâté

Served with baguette.

$15

 

 

 Tuscan Pleasure  

Roasted garlic & white bean purée,

 marinated cherry tomatoes.

  Served with baguette and crostinis.

$18

 

 

ChakhFoFa Board  

Chakhchoukha, Mushroom Truffle Pâté & Falafel.

Served with baguette & crostini.

$22

 

Stuffed Medjool Dates

Blue cheese and dressed nuts.

$12

 

Carne Salada

Thinly sliced, cured Eye of Round Beef with pear and Pecorino Romano.

$18

Saturday & Sunday / 1am–3pm

 

Brunch Board

Sweet or Savoury Crêpe, Raclette with roast potatoes, pain au chocolat, cooked ham, Bistro salad & accompaniments.

Minimum of 2 guests

$34 per guest

 

Do It Yourself Mimosas

(serves 2-5 guests)

A bottle of tantalizing bubbles & a carafe of freshly squeezed orange juice..

Pair it with your Brunch Board  $40

Without a Brunch Board  $50

 

Bon Matin 

Freshly baked croissant, café au lait, house made jam, whipped butter

$12

 

Fruit Crêpes  

Seasonal fruit, whipped cream & powdered sugar.

$14

 

Ham & Cheese Crêpes

Served with a creamy cheese sauce and a Bistro salad.

$18

 

Classic Quiche

With cured meat, cream & Gruyère.

Served with Bistro salad.

$18

Brunch

Brunch

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Dinner

Dinner

Wednesday to Sunday / 5pm-9pm

Gourmet Cheese Boards

Choose from below. Served with a Bistro salad, baguette and other accompaniments.  Minimum of 2 guests.

$34 per guest

 

Raclette

Melted Raclette cheese scraped at your table over cured meat, seasoned potatoes, onions and cornichons. 

 

L’Apéro Experience

Build your own cheese board:  choose 3 cheeses and 1 meat from our daily selection. 

Add a cheese - $8          Add a meat - $8

 

Baked Brie

Prepared two ways.  Ask your server

how it’s prepared today.

 

Fondue Fridays

The classic melted Alpine cheese experience seasoned with white wine.  Served with Bistro salad, cured meat, assorted artisan breads, and other accompaniments.  Such a treat it’s only served on Fridays!

 

 

À la Carte​​

 

Foraging Goat 

This Winter Salad features baked Chevre nestled in an orange-curry marinated fennel with spicy pickled butternut squash, walnuts and pomegranate.

 Full $18

Soupe à L’Oignon Gratinée

Caramelized onions, sherry beef broth, Gruyère

Full $18               Side $12

Classic Quiche

With cured meat, cream & Gruyère.

Served with Bistro salad.

$18

Boeuf Bourguignon

French beef stew braised in red wine

 served with potato gratin.

$34

 

Cacio e Pepe Saturdays 

Join us Saturdays for a dinner and a show!  Watch our chef present his house-made Tagliatelle, served from a half-round of Parmigiano!

$26

 

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Small & Sharing Plates

 

La Petite

Our individual cheese board packed with a selection of flavourful accompaniments.  Your choice of 3 cheeses OR 2 cheeses and 1 meat.

$26

Mariage Vin et Fromage

A flight of three wines paired with three cheeses.

$35

 

Tuscan Pleasure

Roasted garlic & white bean purée,

marinated cherry tomatoes.

  Served with baguette and crostinis.

$18

 

Pâté en Croûte du Jour

or

Mushroom Truffle Pâté

Served with baguette.

$15

 

ChakhFoFa Board  

Chakhchoukha, Mushroom Truffle Pâté & Falafel.

Served with baguette & crostini.

$22

 

Stuffed Medjool Dates 

Blue cheese and dressed nuts.

$12

 

Carne Salada

Thinly sliced, cured Eye of Round Beef with pear and Pecorino Romano.

$18

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Dessert

Ensemble  

In L’Apéro style, a sampling of Black Forest Cake, Chocolate Mousse, Panna Cotta. Perfect for sharing.

$22

 

Crêpes Suzette 

Orange butter sauce, Grand Marnier & candied orange.

$14

 

Sgroppino!  

The ultimate slushy!

Grey Goose Vodka, Prosecco, 49 Below Lemon Sorbetto.

$18

 

Black Forest Cake  

Moist chocolate layer cake with cherries, Kirsch & whipped cream.

$10

 

Mousse au Chocolat    

Belgian dark chocolate, espresso & aged Gouda.

$10

 

Panna Cotta 

Vanilla, fruit compote & mint.

$9

Dessert
Wine List
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Wine List

White                   

                                                                                     

Quails Gate Chasselas, Pinot Gris, Pinot Blanc, BC                                 

Whitehaven Sauvignon Blanc, New Zealand                                    

Touraine Sauvignon Blanc – Chenonceaux, France                         

Chablis, Jean Colet & Fils, Burgundy, France                                

Curvos Louriero Vinho Verde, Portugal                                            

Wente Morning Fog Chardonnay, California                                    

Chardonnay, Vieilles Vignes Côtes du Jura, France                         

Vouvray Sec – Vincent Raimbault Bel Air, France                           

Falanghina del Sannio, Janare, Campania, Italy                               

Adegas Valmiñor Dávila Albariño Rías Baixas, Spain                                       

Villa Wolf Gewürztraminer, Pfalz, Germany                                      

Languedoc Picpoul de Pinet, Ormaine, France                                       

Txakolina Txakolí – Basa Lore, Spain                                                                        

 

Rosé

 

Aix en Provence Rosé – Château Barbebelle, France                   

Tavel – Domaine Lafond, Rhone Valley, France                              

Provence Rosé Whispering Angel, France

                                       

 

Red

 

Falernia Gran Reserva, Carmenere, Elqui Valley, Chile                  

Gray Monk Pinot Noir, Kelowna, BC                                                    

Liberty School Cabernet Sauvignon, Paso Robles, California       

Brindisi Riserva, Negroamaro, Puglia, Italy                                       

Saint Amour Domaine des Billards, Beaujolais, France                 

Pinot Noir, Domaine de la Denante, Burgundy, France                 

Syrah, Domaine Francois Villard, Rhone, Frances                             

Trapiche Broquel Malbec, Argentina                                                   

Laya Almansa, Spain                                                                               

Los Dos Ces Tinto, Valencia, Spain                                                       

Castel Gioccondo Brunello di Montalcino 2016, Italy                                      

Austin Hope Paso Robles, Cabernet Sauvignon, California                                            

 

 

Sparkling

 

La Jara Prosecco, Veneto, Italy                                                              

Ceci Otello 1813 Nero di Lambrusco                                                            

Cremant de Jura, Jura France                                                                                  

Moët et Chandon, France                                                                                             

Aperitif/Dessert Wines

 

Château Beaulon, Pineau des Charente, 5 yrs                                  

Château d’Armajan des Ormes – Sauternes, France                                   

Tokaji Aszu 5 Puttonyos, Hungary                                                        

 

Sherry

 

Lustau East India Solera Cream                                                             

Gonzales-Byass Apostóles 30 Year Old                                                           

 

Port

 

Fonseca Bin 27 Reserve                                                                         

Taylor Fladgate 10 Year Old Tawny                                                      

Taylor Fladgate 20 Year Old Tawny                                                      

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