Menu
Lunch
Vegan
Vegetarian
Most dishes can be made Gluten Free
Wednesday to Sunday / 11am-5pm
Soup & Sandwiches
Soupe à L’Oignon Gratinée
Caramelized onions, sherry beef broth, Gruyère
$18
Le Parisien
Brie, cooked ham, cornichons on baguette.
$18
Evolved Grilled Cheese
On whole wheat with bacon jam & Emmenthal.
Served with a sweet Piquillo Pepper jam & Bistro salad.
$18
Mediterranean Falafel
Falafel, grilled vegetables on focaccia.
Served with Bistro salad.
$18
Mains
Foraging Goat
This Winter Salad features baked Chevre nestled in an orange-curry marinated fennel with spicy pickled butternut squash, walnuts and pomegranate.
$20
Mariage Vin et Fromage
A flight of three wines paired with three cheeses.
$35
Raclette
Melted Raclette cheese scraped at your table over cured meat, seasoned potatoes, onions and cornichons. Served with Bistro salad or soup.
$28
Boeuf Bourguignon
French beef stew braised in red wine
served with potato gratin.
$35
Baked Brie
Your choice of sweet or savoury.
Served with Bistro salad and baguette.
$28
Classic Quiche
With cured meat, cream & Gruyère.
Served with Bistro salad.
$20
$18
Small & Sharing Plates
La Petite
Our individual cheese board packed with a selection of flavourful accompaniments. Your choice of 3 cheeses OR 2 cheeses and 1 meat.
$28
Pâté en Croûte du Jour
or
Mushroom Truffle Pâté
Served with baguette.
$16
Tuscan Pleasure
Roasted garlic & white bean purée,
marinated cherry tomatoes.
Served with baguette and crostinis.
$18
ChakhFoFa Board
Chakhchoukha, Mushroom Truffle Pâté & Falafel.
Served with baguette & crostini.
$24
Stuffed Medjool Dates
Blue cheese and dressed nuts.
$14
Carne Salada
Thinly sliced, cured Eye of Round Beef with pear and Pecorino Romano.
$18
Saturday & Sunday / 1am–3pm
Brunch Board
Sweet or Savoury Crêpe, Raclette with roast potatoes, pain au chocolat, cooked ham, Bistro salad & accompaniments.
Minimum of 2 guests
$34 per guest
Do It Yourself Mimosas
(serves 2-5 guests)
A bottle of tantalizing bubbles & a carafe of freshly squeezed orange juice..
Pair it with your Brunch Board $40
Without a Brunch Board $50
Bon Matin
Freshly baked croissant, café au lait, house made jam, whipped butter
$12
Fruit Crêpes
Seasonal fruit, whipped cream & powdered sugar.
$14
Ham & Cheese Crêpes
Served with a creamy cheese sauce and a Bistro salad.
$18
Classic Quiche
With cured meat, cream & Gruyère.
Served with Bistro salad.
$20
Brunch
Dinner
Wednesday to Sunday / 5pm-9pm
Gourmet Cheese Boards
Choose from below. Served with a Bistro salad, baguette and other accompaniments. Minimum of 2 guests.
$36 per guest
Raclette
Melted Raclette cheese scraped at your table over cured meat, seasoned potatoes, onions and cornichons.
L’Apéro Experience
Build your own cheese board: choose 3 cheeses and 1 meat from our daily selection.
Add a cheese - $8 Add a meat - $8
Baked Brie
Prepared two ways. Ask your server
how it’s prepared today.
Fondue Fridays
The classic melted Alpine cheese experience seasoned with white wine. Served with Bistro salad, cured meat, assorted artisan breads, and other accompaniments. Such a treat it’s only served on Fridays!
À la Carte
Foraging Goat
This Winter Salad features baked Chevre nestled in an orange-curry marinated fennel with spicy pickled butternut squash, walnuts and pomegranate.
Full $20
Soupe à L’Oignon Gratinée
Caramelized onions, sherry beef broth, Gruyère
Full $18 Side $12
Classic Quiche
With cured meat, cream & Gruyère.
Served with Bistro salad.
$20
Boeuf Bourguignon
French beef stew braised in red wine
served with potato gratin.
$36
Cacio e Pepe Saturdays
Join us Saturdays for a dinner and a show! Watch our chef present his house-made Tagliatelle, served from a half-round of Parmigiano!
$26
Small & Sharing Plates
La Petite
Our individual cheese board packed with a selection of flavourful accompaniments. Your choice of 3 cheeses OR 2 cheeses and 1 meat.
$28
Mariage Vin et Fromage
A flight of three wines paired with three cheeses.
$35
Tuscan Pleasure
Roasted garlic & white bean purée,
marinated cherry tomatoes.
Served with baguette and crostinis.
$18
Pâté en Croûte du Jour
or
Mushroom Truffle Pâté
Served with baguette.
$16
ChakhFoFa Board
Chakhchoukha, Mushroom Truffle Pâté & Falafel.
Served with baguette & crostini.
$24
Stuffed Medjool Dates
Blue cheese and dressed nuts.
$14
Carne Salada
Thinly sliced, cured Eye of Round Beef with pear and Pecorino Romano.
$18
Dessert
Ensemble
In L’Apéro style, a sampling of Black Forest Cake, Chocolate Mousse, Panna Cotta. Perfect for sharing.
$24
Crêpes Suzette
Orange butter sauce, Grand Marnier & candied orange.
$15
Sgroppino!
The ultimate slushy!
Grey Goose Vodka, Prosecco, 49 Below Lemon Sorbetto.
$18
Black Forest Cake
Moist chocolate layer cake with cherries, Kirsch & whipped cream.
$10
Mousse au Chocolat
Belgian dark chocolate, espresso & aged Gouda.
$10
Panna Cotta
Vanilla, fruit compote & mint.
$9
Wine List
White
Quails Gate Chasselas, Pinot Gris, Pinot Blanc, BC
Whitehaven Sauvignon Blanc, New Zealand
Touraine Sauvignon Blanc – Chenonceaux, France
Chablis, Jean Colet & Fils, Burgundy, France
Curvos Louriero Vinho Verde, Portugal
Wente Morning Fog Chardonnay, California
Chardonnay, Vieilles Vignes Côtes du Jura, France
Vouvray Sec – Vincent Raimbault Bel Air, France
Falanghina del Sannio, Janare, Campania, Italy
Adegas Valmiñor Dávila Albariño Rías Baixas, Spain
Villa Wolf Gewürztraminer, Pfalz, Germany
Languedoc Picpoul de Pinet, Ormaine, France
Txakolina Txakolí – Basa Lore, Spain
Rosé
Aix en Provence Rosé – Château Barbebelle, France
Tavel – Domaine Lafond, Rhone Valley, France
Provence Rosé Whispering Angel, France
Red
Falernia Gran Reserva, Carmenere, Elqui Valley, Chile
Gray Monk Pinot Noir, Kelowna, BC
Liberty School Cabernet Sauvignon, Paso Robles, California
Brindisi Riserva, Negroamaro, Puglia, Italy
Saint Amour Domaine des Billards, Beaujolais, France
Pinot Noir, Domaine de la Denante, Burgundy, France
Syrah, Domaine Francois Villard, Rhone, Frances
Trapiche Broquel Malbec, Argentina
Laya Almansa, Spain
Los Dos Ces Tinto, Valencia, Spain
Castel Gioccondo Brunello di Montalcino 2016, Italy
Austin Hope Paso Robles, Cabernet Sauvignon, California
Sparkling
La Jara Prosecco, Veneto, Italy
Ceci Otello 1813 Nero di Lambrusco
Cremant de Jura, Jura France
Moët et Chandon, France
Aperitif/Dessert Wines
Château Beaulon, Pineau des Charente, 5 yrs
Château d’Armajan des Ormes – Sauternes, France
Tokaji Aszu 5 Puttonyos, Hungary
Sherry
Lustau East India Solera Cream
Gonzales-Byass Apostóles 30 Year Old
Port
Fonseca Bin 27 Reserve
Taylor Fladgate 10 Year Old Tawny
Taylor Fladgate 20 Year Old Tawny