Lunch
Wednesday to Sunday / 11am-5pm
Menu
Sandwiches
Le Parisien
Brie, cooked ham, cornichons on baguette
$12
Pairs well with: Whitehaven Sauvignon Blanc, NZ
Aix en Provence Rosé, France
Evolved Grilled Cheese
Ask your server how it’s prepared today.
Served with Bistro Salad.
$18
Pairs well with: Wente Morning Fog Chardonnay, California
Los Dos Ces Tinto, Valencia, Spain
Main
Raclette
Melted Raclette cheese scraped at your table over cured meat, seasoned potatoes, onions and cornichons. Served with side salad or soup.
$26
Pairs well with : Touraine Sauvignon Blanc, France
Gray Monk Pinot Noir, BC
Burrata du Jour
Ask your server how it’s prepared today.
Served with Bistro salad and baguette.
$26
Pairs well with Chablis Jean & Fils Burgundy, France
Provence Rosé Whispering Angel, France
Gnocchi
Potato gnocchi with Parmesan cream & Prosciutto bread crumbs.
$32
Pairs well with: Adegas Valmiñor Dávila Albariño Rías Baixas, Spain
Brindisi Riserva, Negroamaro, Puglia, Italy
Small & Sharing Plates
La Petite
Our individual cheese board packed with a selection of flavourful accompaniments. Your choice of 3 cheeses OR 2 cheeses and 1 meat.
$26
Mariage Vin et Fromage
A flight of three wines paired with three cheeses.
$35
Tuscan Pleasure
Roasted garlic & white bean purée, marinated cherry tomatoes.
Served with baguette and crostinis.
$18
Pâté de Campagne
Country style pâté, pickles, Dijon & baguette.
$14
Brochette Apéritif
Two whimsical skewers of Mediterranean flavours.
$12
Take All of Me
Made in House: Pickled vegetables / Marinated Olives / Seasoned Nuts / Baguette with flavoured butter
$14
Unexpected Salad
Kale, dates vinaigrette, spiced nuts, pickled red onions & Manchego.
$20
Gluten Free & Vegetarian options are available for most dishes.
Brunch Board
An elevated brunch experience: Oeufs du jour, your choice of sweet or savoury Belgian waffles made in house, Raclette with potatoes, cooked ham, Bistro salad & pain au chocolat, and other accompaniments.
Served on Saturdays & Sundays 11am – 3pm.
Minimum 2 guests
$34/ guest
Do it Yourself Mimosas (served 2-5 guests)
A bottle of tantalizing bubbles & a carafe of freshly squeezed orange juice.
Pair it with your Brunch Board $40
Without a Brunch Board $50
Dinner
Wednesday to Sunday / 5pm-9pm
Gourmet Cheese Boards
Raclette
Melted Raclette cheese scraped at your table over cured meat, seasoned potatoes, onions and cornichons.
Minimum of 2 guests
$32 / guest
Encore: indulge in a second Raclette scrape - $9
Pairs well with: Touraine Sauvignon Blanc, France
Gray Monk Pinot Noir, BC
L’Apéro Experience
Build your own cheese board: choose 3 cheeses and 1 meat from our daily selection. Served with a Bistro salad, baguette and other accompaniments.
Minimum of 2 guests
$32 / guest
Add a cheese - $8 Add a meat - $8
Burrata du Jour
Prepared two ways. Ask your server
how it’s prepared today.
Minimum of 2 guests
$34 / guest
Fondue Fridays
The classic melted Alpine cheese experience seasoned with white wine. Served with Bistro salad, cured meat, assorted artisan breads, and other accompaniments. Such a treat it’s only served on Fridays!
Minimum of 2 guests
$32 / guest
Main
Gnocchi
Potato gnocchi with Parmesan cream sauce & Prosciutto bread crumbs.
$32
Pairs well with: Adegas Valmiñor Dávila Albariño Rías Baixas, Spain
Brindisi Riserva, Negroamaro, Puglia, Italy
Small & Sharing Plates
La Petite
Our individual cheese board packed with a selection of flavourful accompaniments. Your choice of 3 cheeses OR 2 cheeses and 1 meat.
$26
Mariage Vin et Fromage
A flight of three wines paired with three cheeses.
$35
Tuscan Pleasure
Roasted garlic & white bean purée, marinated cherry tomatoes.
Served with baguette and crostinis.
$18
Pâté de Campagne
Country style pâté, pickles, Dijon & baguette.
$14
Brochette Apéritif
Two whimsical skewers of Mediterranean flavours.
$12
Take All of Me
Made in House: Pickled vegetables / Marinated Olives / Seasoned Nuts / Baguette with flavoured butter
$14
Unexpected Salad
Kale, date vinaigrette, spiced nuts, pickled red onions & Manchego
$20
Wine List
White
Quails Gate Chasselas, Pinot Gris, Pinot Blanc, BC
Whitehaven Sauvignon Blanc, New Zealand
Touraine Sauvignon Blanc – Chenonceaux, France
Chablis, Jean Colet & Fils, Burgundy, France
Curvos Louriero Vinho Verde, Portugal
Wente Morning Fog Chardonnay, California
Chardonnay, Vieilles Vignes Côtes du Jura, France
Vouvray Sec – Vincent Raimbault Bel Air, France
Falanghina del Sannio, Janare, Campania, Italy
Adegas Valmiñor Dávila Albariño Rías Baixas, Spain
Villa Wolf Gewürztraminer, Pfalz, Germany
Languedoc Picpoul de Pinet, Ormaine, France
Txakolina Txakolí – Basa Lore, Spain
Rosé
Aix en Provence Rosé – Château Barbebelle, France
Tavel – Domaine Lafond, Rhone Valley, France
Provence Rosé Whispering Angel, France
Red
Falernia Gran Reserva, Carmenere, Elqui Valley, Chile
Gray Monk Pinot Noir, Kelowna, BC
Liberty School Cabernet Sauvignon, Paso Robles, California
Brindisi Riserva, Negroamaro, Puglia, Italy
Saint Amour Domaine des Billards, Beaujolais, France
Pinot Noir, Domaine de la Denante, Burgundy, France
Syrah, Domaine Francois Villard, Rhone, Frances
Trapiche Broquel Malbec, Argentina
Laya Almansa, Spain
Los Dos Ces Tinto, Valencia, Spain
Castel Gioccondo Brunello di Montalcino 2016, Italy
Austin Hope Paso Robles, Cabernet Sauvignon, California
Sparkling
La Jara Prosecco, Veneto, Italy
Ceci Otello 1813 Nero di Lambrusco
Cremant de Jura, Jura France
Moët et Chandon, France
Aperitif/Dessert Wines
Château Beaulon, Pineau des Charente, 5 yrs
Château d’Armajan des Ormes – Sauternes, France
Tokaji Aszu 5 Puttonyos, Hungary
Sherry
Lustau East India Solera Cream
Gonzales-Byass Apostóles 30 Year Old
Port
Fonseca Bin 27 Reserve
Taylor Fladgate 10 Year Old Tawny
Taylor Fladgate 20 Year Old Tawny