Wednesday to Friday / 11am-5pm
Menu
Lunch
Sandwiches
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Le Parisien
Brie, cooked ham, cornichons on baguette
$12
Pairs well with: Whitehaven Sauvignon Blanc, NZ
Aix en Provence Rosé, France
Evolved Grilled Cheese
Ask your server how it’s prepared today.
Served with Bistro Salad.
$18
Pairs well with: Wente Morning Fog Chardonnay, California
Los Dos Ces Tinto, Valencia, Spain
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Croissant Panini
Alpine Cheese, cooked ham, rosemary honey drizzle. Served with a Bistro Salad.
$18
Main
Raclette
Melted Raclette cheese scraped at your table over cured meat, seasoned potatoes, onions and cornichons. Served with side salad or soup.
$26
Pairs well with : Touraine Sauvignon Blanc, France
Gray Monk Pinot Noir, BC
Baked Brie du Jour
Ask your server how it’s prepared today. Served with Bistro salad and baguette.
$25
Pairs well with Chardonnay, Vieilles Vignes Côtes du Jura, France
Trapiche Broquel Malbec, Argentina
Gnocchi
Potato gnocchi with Parmesan cream & Prosciutto bread crumbs.
$32
Pairs well with: Adegas Valmiñor Dávila Albariño Rías Baixas, Spain
Brindisi Riserva, Negroamaro, Puglia, Italy
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Small & Sharing Plates
La Petite
Our individual cheese board packed with a selection of flavourful accompaniments. Your choice of 3 cheeses OR 2 cheeses and 1 meat.
$26
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Mariage Vin et Fromage
A flight of three wines paired with three cheeses.
$35
Tuscan Pleasure
Roasted garlic & white bean purée, marinated cherry tomatoes.
Served with baguette and crostinis.
$18
Pâté de Campagne
Country style pâté, pickles, Dijon & baguette.
$14
Stuffed Medjool Dates
Blue cheese dressed nuts and Balsamic drizzle.
$12
Take All of Me
Made in House: Pickled vegetables / Marinated Olives / Seasoned Nuts / Baguette with flavoured butter
$14
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Unexpected Salad
Kale, dates vinaigrette, spiced nuts, pickled red onions & Manchego.
$20
Gluten Free & Vegetarian options are available for most dishes.
Dinner
Wednesday to Friday / 5pm-9pm
Gourmet Cheese Boards
Raclette
Melted Raclette cheese scraped at your table over cured meat, seasoned potatoes, onions and cornichons.
Minimum of 2 guests
$32 / guest
Encore: indulge in a second Raclette scrape - $9
Pairs well with: Touraine Sauvignon Blanc, France
Gray Monk Pinot Noir, BC
L’Apéro Experience
Build your own cheese board: choose 3 cheeses and 1 meat from our daily selection. Served with a Bistro salad, baguette and other accompaniments.
Minimum of 2 guests
$32 / guest
Add a cheese - $8 Add a meat - $8
Baked Brie
Always a pleasant surprise! Ask your server how it’s prepared today.
Served with seasoned potatoes, cured meat, salad and baguette.
Minimum of 2 guests
$32 / guest
Fondue Fridays
The classic melted Alpine cheese experience seasoned with white wine. Served with Bistro salad, cured meat, assorted artisan breads, and other accompaniments. Such a treat it’s only served on Fridays!
Minimum of 2 guests
$32 / guest
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Main
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Gnocchi
Potato gnocchi with Parmesan cream sauce & Prosciutto bread crumbs.
$32
Pairs well with: Adegas Valmiñor Dávila Albariño Rías Baixas, Spain
Brindisi Riserva, Negroamaro, Puglia, Italy
​
Small & Sharing Plates
​
La Petite
Our individual cheese board packed with a selection of flavourful accompaniments. Your choice of 3 cheeses OR 2 cheeses and 1 meat.
$26
​
​Mariage Vin et Fromage
A flight of three wines paired with three cheeses.
$35
Tuscan Pleasure
Roasted garlic & white bean purée, marinated cherry tomatoes.
Served with baguette and crostinis.
$18
Pâté de Campagne
Country style pâté, pickles, Dijon & baguette.
$14
Stuffed Medjool Dates
Blue cheese dressed nuts and Balsamic drizzle.
$12
Take All of Me
Made in House: Pickled vegetables / Marinated Olives / Seasoned Nuts / Baguette with flavoured butter
$14
Unexpected Salad
Kale, date vinaigrette, spiced nuts, pickled red onions & Manchego
$20
Wine List
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White
Quails Gate Chasselas, Pinot Gris, Pinot Blanc, BC
Whitehaven Sauvignon Blanc, New Zealand
Touraine Sauvignon Blanc – Chenonceaux, France
Chablis, Jean Colet & Fils, Burgundy, France
Curvos Louriero Vinho Verde, Portugal
Wente Morning Fog Chardonnay, California
Chardonnay, Vieilles Vignes Côtes du Jura, France
Vouvray Sec – Vincent Raimbault Bel Air, France
Falanghina del Sannio, Janare, Campania, Italy
Adegas Valmiñor Dávila Albariño Rías Baixas, Spain
Villa Wolf Gewürztraminer, Pfalz, Germany
Languedoc Picpoul de Pinet, Ormaine, France
Txakolina Txakolí – Basa Lore, Spain
Rosé
Aix en Provence Rosé – Château Barbebelle, France
Tavel – Domaine Lafond, Rhone Valley, France
Provence Rosé Whispering Angel, France
Red
Falernia Gran Reserva, Carmenere, Elqui Valley, Chile
Gray Monk Pinot Noir, Kelowna, BC
Liberty School Cabernet Sauvignon, Paso Robles, California
Brindisi Riserva, Negroamaro, Puglia, Italy
Saint Amour Domaine des Billards, Beaujolais, France
Pinot Noir, Domaine de la Denante, Burgundy, France
Syrah, Domaine Francois Villard, Rhone, Frances
Trapiche Broquel Malbec, Argentina
Laya Almansa, Spain
Los Dos Ces Tinto, Valencia, Spain
Castel Gioccondo Brunello di Montalcino 2016, Italy
Austin Hope Paso Robles, Cabernet Sauvignon, California
Sparkling
La Jara Prosecco, Veneto, Italy
Ceci Otello 1813 Nero di Lambrusco
Cremant de Jura, Jura France
Moët et Chandon, France
Aperitif/Dessert Wines
Château Beaulon, Pineau des Charente, 5 yrs
Château d’Armajan des Ormes – Sauternes, France
Tokaji Aszu 5 Puttonyos, Hungary
Sherry
Lustau East India Solera Cream
Gonzales-Byass Apostóles 30 Year Old
Port
Fonseca Bin 27 Reserve
Taylor Fladgate 10 Year Old Tawny
Taylor Fladgate 20 Year Old Tawny