Lunch
11am – 4pm
Tuesday - Sunday
Raclette
Melted Raclette cheese scraped at your table over cured meat, seasoned potatoes, onions and cornichons. Served with side salad or soup.
$26
Pairs well with : Touraine Sauvignon Blanc, France
Gray Monk Pinot Noir, BC
Sandwiches
Le Parisien
Brie, cooked ham, cornichons on baguette
$12
Pairs well with: Whitehaven Sauvignon Blanc, NZ
Aix en Provence Rosé, France
San Remo
The ultimate grilled cheese! Smoked Italian cheese, Prosciutto & housemade sundried tomato pesto.
Served with Bistro Salad.
$18
Pairs well with: Wente Morning Fog Chardonnay, California
Passione Sentimento Rosso, Verona, Italy
Raclettewich
Melted Raclette cheese, cured meat, cornichons & Borretane onions. Served with Bistro Salad.
$18
Pairs well with: Riverlore Sauvignon Blanc, NZ
Falernia Gran Reserva, Camanere, Elqui Valley, Chile
Croque Monsieur
The French classic with cave-aged cheese, cooked ham & béchamel. Served with Bistro Salad.
$18
Pairs well with Vouvray Sec – Vincent Raimbault Bel Air, France
Corte Ottone Brindisi Riserva, Negroamaro, Puglia, Italy
Salads
Caprese
Fresh Mozzarella, Saanich Peninsula heirloom tomatoes, fresh basil & olive oil.
$18
Pairs well with : Falanghina del Sannio, Jannare, Campania, Italy
Provence Rosé Whispering Angel, France
Burrata Tartine
Fresh Burrata, crostini, Saanich Peninsula heirloom tomatoes, fresh basil, olive oil, Prosciutto & arugula.
$25
Pairs well with: Quails Gate Chasselas Pinot Blanc Pinot Gris, BC
Gray Monk Pinot Noir, BC
Root Ras el Hanout
North African-spiced confit carrot & parsnip with Manchego crème fraiche.
$18
Pairs well with Villa Wolf Gewürztraminer, Pfalz, Germany
Traphiche Broquel Malbec, Argentina
Gnocchi con Capesante
Potato gnocchi & Golden scallops with pesto butter, Caruso sauce & fresh asparagus.
Choose one topping:
~ Braised Short Rib
~ Prosciutto crisps
~ Shaved Black Truffle
~ Half Quail
$32
Pairs well with: Adegas Valmiñor Dávila Albariño Rías Baixas, Spain
Corte Ottone Brindisi Riserva, Negromoamaro, Puglia, Italy
La Petite
Our individual cheese board packed with a selection of flavourful accompaniments. Your choice of 3 cheese OR 2 cheeses and 1 meat.
$26
Mariage Vin et Fromage
A flight of three wines paired with three cheeses.
$35
Dinner
5pm – 11pm
Thursday – Sunday
Raclette
Melted Raclette cheese scraped at your table over cured meat, seasoned potatoes, onions and cornichons.
Minimum of 2 guests
$32 / guest
Encore: indulge in a second Raclette scrape - $9
Pairs well with: Touraine Sauvignon Blanc, France
Gray Monk Pinot Noir, BC
L’Apéro Experience
Build your own cheese board: choose 3 cheeses and 1 meat from our daily selection. Served with a bistro salad, crackers, baguette and an array of accompaniments.
Minimum of 2 guests
$32 / guest
Add a cheese - $8 Add a meat - $8
Salads
Caprese
Fresh Mozzarella, Saanich Peninsula heirloom tomatoes, fresh basil & olive oil.
$18
Pairs well with : Falanghina del Sannio, Jannare, Campania, Italy
Provence Rosé Whispering Angel, France
Burrata Tartine
Fresh Burrata, crostini, Saanich Peninsula heirloom tomatoes, fresh basil, olive oil, Prosciutto & arugula.
$25
Pairs well with: Quails Gate Chasselas Pinot Blanc Pinot Gris, BC
Gray Monk Pinot Noir, BC
Root Ras el Hanout
North African-spiced confit carrot & parsnip with Manchego crème fraiche.
$18
Pairs well with Villa Wolf Gewürztraminer, Pfalz, Germany
Traphiche Broquel Malbec, Argentina
Gnocchi con Capesante
Potato gnocchi & golden scallops with pesto butter, Caruso sauce & fresh asparagus.
Choose one topping:
~ Braised Short Rib
~ Prosciutto crisps
~ Shaved Black Truffle
~ Half Quail
$32
Pairs well with: Adegas Valmiñor Dávila Albariño Rías Baixas, Spain
Corte Ottone Brindisi Riserva, Negromoamaro, Puglia, Italy
Mariage Vin et Fromage
A flight of three wines paired with three cheeses.
$35
Small & Sharing Plates
La Petite
Our individual cheese board packed with a selection of flavourful accompaniments. Your choice of 3 cheeses OR 2 cheeses and 1 meat.
$26
Camembert du Jour
Ask your server about today’s warm Camembert.
$18
Scallop Ceviche
South American scallop and fish ceviche
$18
Pâté de Campagne
Country style pâté, pickles, Dijon & baguette
$14
Stuffed Medjool Dates
Blue cheese, dressed nuts
$12
Carne Salada
Thinly sliced, cured Eye of Round Beef with pear and Pecorino Romano
$16
Bistro Hummus
Beet & Gruyère hummus with marinated edamame, grissini & rose petal oil.
$16
Cocktails & Aperitifs
From 3pm
Tuesday – Sunday
Martini
Perfect Martini
Grey Goose Vodka, dry vermouth, lemon twist
$18
Ultra Violet Martini
Empress Gin, Lustau Vermut Bianca, brandy burn, lemon twist
$18
Pablo’s Choco-latino
Grey Goose Vodka, Cocoa liqueur, Dry Curacao
$18
Negronis
White Negroni
Sheringham fig gin, Vermouth Bianca, Suze, Lillet Blanc
$15
Dark Boulevard
Whiskey, Amaro, Campari, Italian Sweet Vermouth
$18
Order The Yin Yang and get both Negronis.
$34
Aperol Spritz
Aperol, Prosecco, soda.
$15
French Kiss
Chambord & sparkling wine
$15
Old Fashioned
Dean
Mezcal Old Fashioned
Four Roses Bourbon, Montelobos Mezcal, Orange bitters, maple syrup
$18
Sammy
Perfect Old Fashioned
Amaro Nonino, Four Roses Bourbon, Chocolate Bitters, Orange zest
$18
Frank
Apple Cask Whiskey Old Fashioned
Stillhead aged apple cask whiskey, Orange bitters, Maple simple syrup
$18
The Rat Pack
Get all three: Dean, Sammy & Frank
$54
Free-Spirited Zero Proof Cocktails
Clever Mojito
$9
Clever Gin & Tonic
$9
Sangria Blanca
$9
