Service from 11am to 5pm / Tue-Sun
Comfort Food! Traditional Swiss melted cheese dish with cured meat, seasoned potatoes, onions and cornichons.
Portable cheese board for one packed with flavors!
3 Cheeses or 2 Cheeses and 1 Meat
Add side Soup or Salad
See our FEATURE BOARD at the Bistro for details on:
(minimum of 2 guests)
A cheese board dinner which includes 3 curated cheeses, 1 cured meat (vegetarian options available), bistro salad, crackers, baguette and an array of other accompaniments. Choose from tonight’s featured cheese and meat.
$26 per guest
Indulge by adding:
Cheese $8 Meat $8 Petites Bouchées
Service from 5pm to 11pm / Thur-Sat
Vin et Fromage
A daily pairing of a flight of three wines and three cheeses.
Raclette (minimum of 2 guests)
A traditional Swiss melted cheese dish that includes seasoned, roasted potatoes, cured meat, marinated onions, cornichons, bistro salad and other accompaniments. The top of a half wheel of raclette is melted and scraped onto the dish at the table which makes for some impressive Instagram posts!
$26 per guest
Encore: Indulge in a second raclette scrape for $9
Les Petites Bouchées
Pâté de Campagne
Country style pâté, cornichons, Dijon, baguette.
Stuffed Medjool Dates
Saint Agur blue, candied pecans.
Cured Dried Mackerel
Dill sour cream with greens and sesame vinaigrette.
Tapenade puff pastry twist.
Ricotta and sautéed tomatoes.
Polpette al sugo
Traditional meatballs stewed in Italian marinara sauce.
An individual cheese board. Choose to enjoy:
3 curated cheeses or
2 curated cheeses and one cured meat
Mixed Greens, Cherry Tomatoes, Dried Cranberries, Walnuts, Chevre,
Black Garlic Dressing. Served with baguette.
Soupe du Jour
Served with baguette.