Tomme de Savoie
Savoie, France
Unpasteurized Cow
 
	
Tomme is a name given to a family of cheeses produced in the Alps
	
Made from skim milk left over 
	
The flavours vary a lot depending on the season the Tomme was made and its age
	
Aroma is earthy, barnyardy, with rustic flavours of citrus, grass, milk, mushroom