Tomme de Savoie
Savoie, France
Unpasteurized Cow
- Tomme is a name given to a family of cheeses produced in the Alps
- Made from skim milk left over
- The flavours vary a lot depending on the season the Tomme was made and its age
- Aroma is earthy, barnyardy, with rustic flavours of citrus, grass, milk, mushroom
Tomme de Savoie
PriceFrom C$7.88