Taleggio

Taleggio

Lombardy, Italy

Pasteurized Cow

 

  • Classified PDO (Protected Designation of Origin), one of the oldest washed rind cheeses ever produced
  • Three steps to develop the rind: washed by hand, turned regularly and aged on wood shelves for 6 to 10 weeks in caves
  • Pungent aromas, flavors are meaty, nutty, fruity, buttery with a slightly acidic lingering taste
  • Pair it with a Pinot Noir for wine or Farmhouse Ales for beer

 

Taleggio

PriceFrom C$7.80