Swiss Raclette

Swiss Raclette,

Valais Region, Swiss

 

  • First mentioned in medieval texts as early as 1291
  • Can be enjoyed on a cheese board but it’s most commonly used in the traditional dish called Raclette, the cheese is melted over potatoes, cured meats, pickles…
  • Flavors are nutty with a touch of sweetness, the funky earthy notes come from the rind
     

Swiss Raclette

PriceFrom C$13.00