This spread is capturing all the sweet ant tart taste of the Greek summer-ripe cherries soaked up by the Mediterranean sun! This all-natural jam has just four ingredients.
Tangy, bright and deep flavors that pair well with a lot of cheeses. Try it with old and salty cheeses(Pecorino, extra aged Gouda...) or fresh ones (Burrata, Mozarella...). You can also use it in your pastries or with a cooked ham.