Saint Nectaire
Auvergne, France
Pasteurized Cow
 
	
Following the tradition, this cheese is aged on rye straw mats
	
Salers cow feed on the rich, volcanic pastures of the mountainous Auvergne
	
Soft, fluid and smelly paste with a creamy color
	
Flavours of nuts, hay, cellars and mushroom with earthy and pungent aromas