Piave Stravecchio
Veneto, Italy
Pasteurized Cow
 
	
The aged version of a classsic Italian cheese, labelled Protected Designation of Origin (PDO)
	
Hard cheese with a straw-coloured paste 
	
As it aged, it develops full-bodied flavors, sweet and fruity
	
Distinct choice with pasta, polenta, risotto dishes or shaved over a salad