Paillot de Chèvre
Québec, Canada
Pasteurized Goat milk
 
	
Ripened goat cheese shaped in a traditional log
	
The creamline under the rind is sweet taste with a runny texture, firmer toward the center
	
Flavours are balanced, acidic, tangy with hints of hazelnut
	
This kind of goat cheese pairs well with a crisp Sauvignon Blanc