P’tit Basque
Pyrénées, France
Pasteurized Sheep
 
	
Literally Lil’ Basque referring to a region between France and Spain
	
Used to be handmade by shepherds from left over curds set aside from milking their ewes
	
Semi-hard cheese with a basket-weave pattern on the rind
	
Smooth, sweet flavour with a nutty finish