Oveja con Trufa Negra
Mancha, Spain
Unpasteurized Sheep
 
	
This is definitely a gourmet cheese
	
Aged for 12 months, made with the same techniques as classic Manchego
	
The generous chunks of black truffle brings a earthy, woody taste to the nutty, sweet, caramel and grassy flavours typical to this kind of sheep milk cheeses