Oveja al Romero
Mancha, Spain
Pasteurized Sheep
 
	
Manchego style, rubbed with lard and rosemary while maturing
	
Neither creamy nor firm but more like a dense fudge 
	
Aromas of fresh herbs with a deep pepperiness
	
Earthy, grassy, slightly caramel and nutty flavours
	
Pair it with a bold red wine like Rioja