Oveja al Romero
Mancha, Spain
Pasteurized Sheep
- Manchego style, rubbed with lard and rosemary while maturing
- Neither creamy nor firm but more like a dense fudge
- Aromas of fresh herbs with a deep pepperiness
- Earthy, grassy, slightly caramel and nutty flavours
- Pair it with a bold red wine like Rioja
Oveja al Romero
PriceFrom C$7.22