Oveja al Romero

Oveja al Romero
Mancha, Spain
Pasteurized Sheep

 

  • Manchego style, rubbed with lard and rosemary while maturing
  • Neither creamy nor firm but more like a dense fudge
  • Aromas of fresh herbs with a deep pepperiness
  • Earthy, grassy, slightly caramel and nutty flavours
  • Pair it with a bold red wine like Rioja

Oveja al Romero

PriceFrom C$7.22