Ossau-Iraty
Pays Basque, France
Pasteurized Sheep
 
	
Made with the same traditional technics for 3000 years
	
Ivory in color, the texture is smooth, dense and supple 
	
Flavors are sweet, nutty, grassy with flowers, vegetal notes
	
Makes a mean grilled cheese sandwich and takes a cheeseburger to the next level