Fontina Val d’Aosta
Aosta Valley, Italy
Unpasteurized Cow
 
	
Classic Italian cheese made since the 12th century in the Alps
	
Only fresh, raw (unpasteurized) milk from a single milking of Valdostana cows is used to make Fontina
	
Very rich, creamy, nutty, sweet, gets nuttier and stronger with ageing
	
Great cheese for fondue