Fontina Val d'Aosta

Fontina Val d’Aosta
Aosta Valley, Italy

Unpasteurized Cow

 

  • Classic Italian cheese made since the 12th century in the Alps
  • Only fresh, raw (unpasteurized) milk from a single milking of Valdostana cows is used to make Fontina
  • Very rich, creamy, nutty, sweet, gets nuttier and stronger with ageing
  • Great cheese for fondue
     

Fontina Val d'Aosta

PriceFrom C$8.25
100 Grams