Fontina Val d’Aosta
Aosta Valley, ItalyUnpasteurized Cow
- Classic Italian cheese made since the 12th century in the Alps
- Only fresh, raw (unpasteurized) milk from a single milking of Valdostana cows is used to make Fontina
- Very rich, creamy, nutty, sweet, gets nuttier and stronger with ageing
- Great cheese for fondue
Fontina Val d'Aosta
PriceFrom C$8.25
100 Grams