Extra-Vieille Mimolette 
Normandie, France
Pasteurized Cow
 
	
A French version of the Dutch Edam, distinctive by its bright orange paste
	
Aged for 18 month
	
While ripening, cheese mites start feeding on the rind, piercing tiny holes in it
	
Deep taste of caramel, toasted hazelnuts and a fudgy finish
	
Bourbon, Merlot or Strong Ale