Château de Bourgogne
Bourgogne, France
Pasteurized Cow
 
	
Made in the traditional style of a triple-cream
	
The velvety bloomy rind encases a voluptuous, buttery paste
	
Flavors of salted butter with lingering mushroomy undertones
	
This type of cheese makes a great combination with a sparkling wine like Prosecco or Champagne