Château de Bourgogne
Bourgogne, France
Pasteurized Cow
- Made in the traditional style of a triple-cream
- The velvety bloomy rind encases a voluptuous, buttery paste
- Flavors of salted butter with lingering mushroomy undertones
- This type of cheese makes a great combination with a sparkling wine like Prosecco or Champagne
Délice de Bourgogne
PriceFrom C$6.50