Camembert

Grand Camembert
Normandie, France
Pasteurized Cow

 

  • One of the most known cheese in the world, a French classic
  • The mold used on all bloomy rind cheeses (Brie, St André…) is called penicillum camemberti
  • This specific Camembert is a soft and supple double cream
  • Flavours are buttery, creamy, milky and sweet
  • Great to pair with cider

Camembert

PriceFrom C$4.80