Brezain
Savoie, France
Pasteurized Cow
- Smoked for 30 hours in high humidity with Beech and Juniper wood
- Its name is derived from the word braise, which means embers
- Flavors are nutty, smoky, and caramel-like
- Great melter for Raclette, Pizza, grilled cheese or diced in a salad
Brezain
PriceFrom C$8.32