Brezain

Brezain
Savoie, France
Pasteurized Cow

 

  • Smoked for 30 hours in high humidity with Beech and Juniper wood
  • Its name is derived from the word braise, which means embers
  • Flavors are nutty, smoky, and caramel-like
  • Great melter for Raclette, Pizza, grilled cheese or diced in a salad

Brezain

PriceFrom C$8.32