1608
Québec, Canada
Thermalized Cow
 
	
Artisan cheese made in Charlevoix; the name is a tribute to the 400th anniversary of Québec City
	
The milk comes from a unique breed called “Canadienne”, the first in North America
	
Mild but complex, fruity, notes of butter and nuts
	
 Very versatile for cooking like a lot of Alpine style cheeses