Sommelier Dinner - French Wines

Hosted by Jacques Lacoste, renowned Sommelier, this Dinner event will astonish your taste buds!

Jacques Lacoste is a graduate of the International Sommelier Guild, vintage 2001, volunteer sommelier at the Vancouver Wine Festival since 2012 and seminar manager at the Victoria International Wine Festival. Through many years he curated restaurants Wine list and personal Wine cellar. He has also hosted numerous public and private Wine seminar.

The Dinner is composed of:

- Entrée / Appetizer: Boeuf Bourguignon with viennoiserie pastry / Vichyssoise

- Gourmet Cheese Board: Three French Cheeses with accompaniments including Filet de Veau with provençale oil, Marseille-style langoustine with caper-beurre blanc and Grilled Foie Gras with red wine and chanterelle reduction

- Dessert: Crêpe with Bucheron-DeLight cream, topped with fruit-ratatouille and a drizzle of "ivre"orange syrup

Dinner will be paired with six different French Wines. 

You'll be guided throughout your Dinner Experience by Jacques and Guillaume as they share their expertise about Wine and Food. We encourage all participants to be part of the conversation.

Because space is limited and in the spirit of L'Apéro some guests may be sharing their table with other guests.  

Gratuity is included in the ticket price. Let us know of any food allergies.

See you at the Bistro!